Brotmanufaktur schmidt. Brotmanufaktur Schmidt, Munich

Fried round ball of dough

brotmanufaktur schmidt

Regional raw materials are processed with handcrafted refinement using a traditional recipe. With that, he can twist up to 2800 pretzels per hour. . Parisienne: Light and airy white stick bread — a popular companion to a hearty meal. Because his bakery supplies not only a number of festival tents at the Oktoberfest, but independent pretzel sellers as well, Oswald Piller has invented his own pretzel-twisting machine. Haidhausen ancient grain: Back to the roots — best with sliced cheese and cold cuts. Yet the other breads also upgrade our already popular breakfast buffet.

Nächster

My go to backery

brotmanufaktur schmidt

We buy these delectable pretzels from the Piller Bakery here in Munich. Sexy Alive: Rye sour dough bread with nuts — especially with mountain cheese from the natural cheese dairy of the Tegernsee region. And the made from has long been a favorite of our guests in the mornings. Come and try our new bread selection. It was of primary importance for us that we offer a wide variety of beers and we achieved our goal, thanks to all the fine beers produced by Hacker-Pschorr.

Nächster

My go to backery

brotmanufaktur schmidt

The Bayern Ox products come from Bavarian farms near Miesbach, Traunstein and Weilheim. Münsterländer: Classic mixed wheat bread — a real all-rounder. The topic of sustainability is always a consideration and so the water for production stems exclusively from an Elisa spring water system. With us, you drink tea from the Chiemgau tea factory Bioteaque and from Rosenheim. Crusty bread from the Brotmanufaktur Schmidt We buy our delicious bread from the Brotmanufaktur Schmidt Schmidt Bakery here in Munich, where they use only the highest quality ingredients. Our new Platzl bread The Schmidt 'Brotmanufaktur', delivers eight different types of freshly prepared bread to the hotel every day. Fish from the Eisvogel Fish Farm in Molln The Eisvogel Fish Farm in Molln is located inside the Kalkalpen Nature Reserve.

Nächster

Producers who supply us with their excellent wares

brotmanufaktur schmidt

Beer from Hacker Pschorr We are delighted to have a partner as experienced as Hacker-Pschorr at our side. With this selection, everyone will find a favorite: Butter toast, sliced: For those with a sweet tooth in the morning, goes perfectly with honeycomb. The flour comes from the white mill in Bruckmühl, the eggs from the free range hens of the farmer Herzog from Schwindegg, and the cold pressed natural honey from a beekeeper in Kleinhöhenrein. My corn bread: Is healthy and tastes delicious — our tip: eat with quark and strawberry jam. Rye bread in a box: Unbeatable with cream cheese and cress.

Nächster

Kauf Lokal 2019 Highlights: Brotmanufaktur Schmidt bei Hirmer

brotmanufaktur schmidt

Regionality and quality in the morning You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and the focus is on regionality and quality. Only the best is good enough to make this crusty bread. . . .

Nächster

Kauf Lokal 2019 Highlights: Brotmanufaktur Schmidt bei Hirmer

brotmanufaktur schmidt

. . . . . .

Nächster